Region - Central Valley, Costa Rica
Producers - Diego Guardia
Varietal - Venecia

The Venecia coffee variety has its origin in San Carlos. Here they noticed Caturra plants had mutated with increased productivity, larger fruit size and increased resistance to fruit drop in the rain. The coffee seemed to have prolonged maturation also – beneficial for increased cup quality. 

This particular lot has been naturally processed in a very unique way. Firstly the cherries are dried on beds for a week,  This is done in the garden rather than the patios, here it’s a little cooler leading to slower fermentation. The cherries are then moved into a low oxygen environment, this is sometimes referred to as anaerobic fermentation. Finally the cherries are finished in dryers slowly till they reach 10% moisture.  

Venecia

Since opening in 2008, Nude Coffee Roasters has been at the forefront of the speciality coffee movement that has swept into the UK from Australia and New Zealand. Based in Shoreditch, we have been greatly influential in the integration of these wonderful developments to the East London community.

Venecia

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Venecia